8/15/2023 0 Comments Time out nyc best restaurants![]() ![]() The elegant terrace is my favorite place to meet for a champagne brunch or afternoon tea. “The Crosby Hotel, located in the heart of Soho, brings an eclectic charm to an area best known for its flashy designer stores. Come dessert, the panna cotta is unmissable.” - Lilah Ramzi, commerce editor The Crosby Hotel Terrace, SoHo Made of shaved fennel and Castelvetrano olives, it's about as good as it gets-but it's just one of many stand-out entrees you'll find. While Via Carota is much-talked-about for its salad, I would argue that an even better one can be found at Altro Paradiso. “Identifying the best Italian food in New York is not an easy task-the competition is high. As you sit outside catching a summer breeze, consider pairing their poke tacos or pernil plate with a strawberry mojito.” - Clarissa Schmidt, commerce producer Café Altro Paradiso, SoHo “Dinner with a view? Say no more! This Latin-American restaurant sits right along LIC's waterfront with floor-to-ceiling windows, offering stunning skyline views of Manhattan and the East River. Its backyard patio is quaint, the drinks are exceptional, and the vibes are always high.” -Kiana Murden, beauty commerce writer Blend on the Water, Long Island City “Bed-Vyne is my go-to for a spring and summertime drink. as once you’ve enjoyed your first bite of the Dulce de Leche Empanada, the rest of the world fades away.” - Jasmine Contomichalos, experiences editor Bed-Vyne Cocktail Bar, Bed-Stuy In all honesty, none of the above matters. The weekend is best for peak people-watching as you get to enjoy a complimentary side of live music with your stares. The scene is about as varied as it gets: from tiny babies and large dogs to first dates and solo diners-everyone is welcome. “A mere stone’s throw from my front doorstep, Beco offers laid-back outdoor seating, delicious Brazilian cocktails, and a diverse (but not oversaturated!) all-day menu. 30 years later, it’s still happening.” - Elise Taylor, living writer Beco, Williamsburg ![]() “Bar Pitti is perhaps the original outdoor dining hotspot in New York City-since the 1990s, New Yorkers have flocked to the cash-only Italian spot's sidewalk for a bottle of wine and their pasta of choice off the specials menu. Pizza’s great too.” - Sarah Spellings, fashion news editor Bar Pitti, Greenwich Village ![]() Nowhere I’d rather be drinking a glass of funky orange wine at the end of a long day. “Bar Camillo is my new neighborhood spot with a cute little garden outside. ![]() A sweet indulgence after a long, crazy year!” - Lauren Valenti, senior beauty editor Bar Camillo, Bed-Stuy It’s the kind of place where every sip and bite feels both sacred and comforting. They have an extensive aperitivo menu (don’t sleep on the house negroni!) and unique homemade pasta dishes, like the lush, pillowy oxtail ravioli, that will-quite literally-have you thinking about them for days to come. “I recently had a dreamy springtime dinner at Aita, a cozy and rustic Italian spot nestled on a beautiful people-watching corner in Clinton Hill. Not to mention, the Italian menu is tasty with a great assortment of wines and cocktails.” - Kiana Murden, commerce writer Aita, Clinton Hill Not only is the space beautifully lined with florals, but the enclosed patio is big enough to accommodate a larger group-a must-have for celebratory dinners. “I was introduced to Aurora through its outdoor space, and it certainly left a lasting impression. As it turns out, the answer is everywhere, from Bed-Stuy cafes to SoHo hotspots and New York institutions. So we decided to ask Vogue editors where they’re eating out and drinking up during this jubilant time. Soon, the obvious became official: Open streets, and outdoor dining were here to stay. And Brooklyn backyard spaces can become outdoor oases, able to transport you to Naples or Oaxaca for an evening. Wandering around the West Village’s many cafés is a downright idyllic exercise when its narrow, brownstone-lined streets are closed to cars. Sipping an Aperol Spritz is that much more enjoyable when simultaneously people-watching on Lafayette Street. Case in point: when Mayor de Blasio announced his reopening plan for restaurants on June 4, 2020, he gave them just three weeks to establish their outdoor setups.īut the moment New York’s eateries unveiled their sidewalk cafés and charming, creatively appointed courtyards, it became clear that it definitely should be a permanent thing. In fact, it was supposed to be a very temporary one-a slapdash, short-term solution cobbled together to help struggling businesses safely eke out something of an income during a once-in-a-lifetime pandemic. Outdoor dining in New York City wasn’t supposed to be a permanent thing. ![]()
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